Living Happily Ever After...one year at a time

The bridal bouquet is starting to wilt a little, but still looking good. I'm trying to air dry it---we'll see. 

Stephanie and Nicky had a Super Bowl party yesterday. I made the old 1970's recipe---artichoke dip. A few at the party (of course they are young people) had never had it, so I decided to share it here. It's so easy. Also, I'm sharing a new meatball sauce recipe. You can't beat barbecue sauce as the easiest, but this is really good and easy too.

Artichoke Dip

2-12 oz. cans artichokes, drained and chopped

1 cup mayonnaise

1 cup parmesan

1 t. garlic powder

Combine all ingredients and bake at 350 for 30-40 minutes until bubbly. Serve with Fritos or crackers.

Whiskey Meatballs (from Plain Chicken)

2 lbs. frozen meatballs

1 cup ketchup

1 cup brown sugar, packed

1/2 cup whiskey or bourbon

2 t. lemon juice

2 T. worcestershire sauce

Combine all ingredients in your crock pot. Cook on High for 1-2 hours.