There are so many different types of dump cakes. This one is perfect for fall. In fact, it came from my sister-in-law, Janet in the 1970's. I hadn't made it in years. I made it last week for the farm. Enjoy!
Pumpkin Dump Cake
Make pumpkin pie filling as if you were making a pumpkin pie.
Pour in to a prepared 9x13 pan.
Sprinkle a dry yellow cake mix over the top.
Sprinkle with 1/2 to 1 cup of chopped pecans.
Drizzle a stick of melted margarine or butter over the top.
Bake at 350 for 45-50 minutes until pumpkin is set.
Cool completely and serve with Cool Whip
You're welcome!!
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I've made this several times & it's always a hit!
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