Malinda Wilkinson, Steph's childhood friend and the daughter of my friend, Connie sent me this recipe. She sent it because I had shared some recipes here. I told her that I would post it for everyone to try. If anyone else wants to share, feel free. Sorry, I couldn't get the picture to show up.
Taco Salad with a Twist Recipe
* 1 pound ground beef
* 1 package (11oz) torn iceberg & romaine
* 2 medium tomatoes, chopped
* 1 cup sliced green onions
* 1 can (16 oz) kidney beans rinse/drain
* 2 cups (8 oz) shredded Mexican cheese
* 8 cups corn chips
* 1 cup green goddess salad dressing
* 1/2 cup sour cream
In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly. In a large bowl, combine the lettuce, tomatoes and onions. Add the beef, beans and cheese. Drizzle with salad dressing; toss to coat. Dollop with sour cream. Serve immediately. Crumble corn chips on top as served or use chips to scoop mixture.
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