Sandy's Baked Potato Soup

Sandy likes to use crock pot recipes since she's busy running kids around. This is a good one!

Sandy's Baked Potato Soup

6 lg. russet potatoes, peeled and cut into 1/2" cubes

1 lg. onion, chopped

3 (14 oz) cans chicken broth with roasted garlic (or can use plain)

1/4 cup butter

2 1/2 tsp. salt

1 1/4 tsp. pepper

1 cup heavy cream or half and half

1 cup shredded sharp cheddar

3 Tbsp. chives

sour cream

bacon, cooked and crumbled

shredded cheddar

1. Combine first 6 ingredients in crock pot.

2. Cover and cook on high for 4 hours or low for 8 hours.

3. Mash mixture to slightly thicken. Stir in cream, cheese and chives.

4. Garnish with sour cream, bacon and additional cheese before serving.