Saturday, August 13, 2022

A Few Things

Potato Soup

-1 bag frozen diced hash browns

-1 32 oz can chicken broth

-1 10.5 oz can cream of chicken

-1 package cream cheese

- 5 oz real bacon pieces

- 1 cup shredded mild cheddar

- salt and pepper to taste

Cook in crockpot on high for 3-4 hours or let the hash browns thaw out about 3/4 of the way and make on the stove top in a pot. When using the stove top just bring to a boil and make sure that all cheese is melted and voila! Dinner is served. You may add extra cheese, bacon pieces, or even sour cream to garnish and add a little extra flavor. Serve with crackers if you’d like. 

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