This recipe is one of my favorites. I'll even go out on a limb and say it could be the best way to make brie I've ever had. I only make it at Christmas time. I had it at a party in the 1970's and recreated it. There is not a "recipe" as such, just what I came up with. You can't mess it up.
A chunk of brie
1 pkg. crescent rolls
I forgot to take the "after" picture! Anyway, if you have refrigerated it, let it sit at room temperature for about a half hour. Or bake immediately at 325 for 20-30 minutes until brown. I baked it too long this time, so the inside leaked out. Not to worry. Just put it on a plate and scoop the stuff left in the pan over the top. Soooo, good!
Originally, this was served with crackers. I decided that with the added dough, we didn't need crackers. I just serve it as is with forks. It's very easy to cut a chunk without a knife. Also, you can heat up the leftovers in the microwave.
Let me know if you try it and how you like it.