Pumpkin Spice Muffins
1 spice cake mix (used dry)
1-15 oz. can pumpkin
1/3 cup applesauce
Mix all ingredients and fill muffin cups. I only got 22 instead of 24. The recipe didn't call for it, but I sprinkled the tops with cinnamon and sugar. Bake at 350 for 12-20 minutes until toothpick comes out clean.
If you use mini muffin cups, you'll need to adjust the timing. I think they would be better with nuts. I plan to add some the next time I make them. The applesauce makes them so moist. I put some of them in the freezer for Christmas morning.
8 Can Soup
1 can Veg All
1 can diced tomatoes
1 can corn
1 can green beans
1 can Campbells old-fashioned vegetable soup
1 can diced potatoes
1 can Hormel chili
1 can Hormel chili without beans
Put all ingredients into a big pot---do not drain anything. Heat 45 minutes. It's very thick, but when I found the exact recipe, it specifically said to not add any water. I'd say it's your call. I like thick soups. You can freeze it too.
I found several variations on the internet. One called for a pound of ground beef. Another used Rotel tomatoes. I don't think you can go wrong. In fact, I had some leftover macaroni and cheese that I added. It was delicious. I doubled the recipe to give some to the girls and still have some to freeze. It just might be my next freezer club meal.
I don't think there's anything easier than these recipes. If you have a recipe of your own that is super simple, share it with me and I'll put it on the blog!!