I had planned to take pictures, but completely forgot. I served: tomato bread, olives, fish sticks, shrimp, meatballs in barbecue sauce, tater tots with cheese and sour cream, asparagus with almonds and deviled eggs.
It occurred to me that we've been having tapas since the girls were little. I called it "leftovers!" A bunch of random stuff!
Tapas somehow makes it all sound more respectable!
LOL - We can it smorgasbord!
ReplyDeleteoops - call it smorgasbord!
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