So, a couple weeks ago, I was making corn and crab chowder. I decided to get some fresh crabmeat. But, when I saw it, I decided....
...it just might be a little too fresh! I think it would creep me out to open the lid and see anything squirming about. On the other hand, maybe it's fitting since it's nearly Halloween!! Still, I took a hard pass. Honestly, it's truly a mystery to me. I have no idea what that means!
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