Ten Things Thursday

Can you believe that Thanksgiving is just two weeks away? The holidays are upon us and I'm not ready!! 

I made this last year and am doing it again for this Thanksgiving. It was so easy. Make your favorite cheeseball (I roll mine in finely shredded cheese) and wrap it in saran wrap. Put four rubberbands around it and chill. When ready to serve, remove the rubberbands and add the top of a green pepper for the stem. I've never seen those cute leaf shaped crackers though.

I'm planning on making this for the family this holiday season.